Ham And Swiss Stromboli Recipe


  • 1 tube (11 ounces) refrigerated crusty French loaf
  • 6 ounces thinly sliced deli ham
  • 3 green onions, sliced
  • 8 bacon strips, cooked and crumbled
  • 1-1/2 cups (6 ounces) shredded Swiss cheese

Cooking Instruction:

  1. Preheat oven to 350°. Unroll dough into a rectangle on a greased baking sheet.
  2. Place ham over dough to within ½ inches of edges of the dough;
  3. sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under.
  4. Place seam side down on baking sheet.
  5. With a sharp knife, cut several ¼-in.-deep slits on top of loaf. Bake 20-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.

Source:The Girl Who Ate Everything

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