Commonly served in fast foods, now you can make your own burger steak using this recipe. Not to mention that Filipinos love this dish, though this didn’t really part of the authentic native Filipino cuisine, the fast food chains here in the Philippines have altered the dish to the likings of Filipinos. Nonetheless the real part that gets Filipinos all excited from this dish is the thick and delicious mushroom gravy which they usually drizzle over their rice. As being an Asian country, rice is always part of the daily meals. Cook this recipe and indulge yourself in the juicy patties and tasty mushroom sauce with this recipe. Happy cooking!
Ingredients:
For the Burger Patty:
- 1 lb ground beef
- 3 tbsp soy sauce
- 4 tbsp chopped onion
- 1/2 tsp pepper
For the Mushroom Gravy:
- 2 tbsp oil (use the left over oil from fried patties.
- 2 1/2 tbsp all purpose flour
- 2 cups water.
- 1 beef cube
- 1 tbsp chopped onion
- 1/2 cup mushroom buttons, sliced
- a dash of ground pepper
Cooking Instructions:
For the Burger Patty:
- Combine ingredients in a bowl.
- Get at least 1/4 cup of the mixture, roll into a ball then flatten using your palm.
- Pan fry the shaped mixture (do not overcook) and drain on paper towel to remove excess oil.
For the Mushroom Gravy:
- Heat cooking oil.
- Saute onion and mushroom.
- Add flour, whisk using a wire whisk until no more lumps.
- Add beef bouillon (or beef cubes) and ground pepper.
- Simmer until mixture thickens.
- Pour over the sauce over the fried patties.
- Serve with mashed potato and/or white steamed rice.
Source: http://www.pinoycookingrecipes.com/burger-steak.html
Image: pinaycookingcorner.com / foodipino.com
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