Homemade Lemonade


  • 3 Lemons
  • 60g sugar
  • 1 liter Sparkling/Soda water


  1. Slice all the Lemons in half then extract the juice into a jug using a juicer. If you don’t have one, you can just squeeze if by hand but make sure to sift the seeds.
  2. Then add the sparking/soda water. Don’t fill it fully as we will need to add sugar later on.
  3. Slowly add the sugar and stir until it dissolves.
  4. Serve over Ice with a wedge of Lemon.

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