How to Cook Biko with Latik Toppings Recipe


  • 1 Kilo Glutinous rice
  • 2 Big Coconut milk
  • ½ Kilo Brown Sugar
  • Water


  1. Cook the glutinous rice and set aside.
  2. Add the pure coconut milk into the pan and cook until become latik.
  3. Remove the latik for toppings.
  4. Add the Brown Sugar and stir well and then add the cooked rice.
  5. Stir well until the Sugar melt.
  6. Pour in square pan and top with latik.
  7. Serve with your favorite juices.

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