Ingredients:

• 25 pesos of Coconut Milk
• 1 kilo of Squid
• 5 pcs of Eggplant
• Onion
• Ginger
• Garlic
• Chili optional
• 4 tbsp. Soy Sauce
• 2 tbsp. Vinegar
• 1 tbsp. Salt
• 1 tsp. Pepper
• Laurel leaves
• Seasoning Powder

Procedures:

1. Prepare all the ingredients.
2. Clean and cut the squid. Set aside.
3. Cut the eggplant and onion, ginger, garlic and chili.
4. Sauté garlic, onion and ginger.
5. Add the squid and stir well.
6. Add soy sauce, vinegar, salt, pepper, seasoning powder. Stir well
7. Add the eggplant stir and lastly add coconut milk.
8. Serve with white rice. Enjoy

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