Ingredients.

• ¼ kilo of Pork/Pork Liver
• 1 big slice White onion
• 7 cloves slice Garlic
• 1 big slice Carrot
• ¼ kilo of slice Cabbage
• 5 pcs. Green beans/ Baguio beans
• 2 pcs. Eggs
• 3 tbsp. of Cassava flour
• 6 cups of Water
• 1/8 cup of Soy sauce
• 1 tsp. Salt and Pepper
• 1 tbsp. of Sugar
• 1 pc of Beef knorr cubes
• 3 pcs. Chili finger and red chili(optional)
• 3 pcs. Calamansi
• ½ kilo of Miki Noodles
• Oil of sauté

Toppings:

• Boiled egg
• Chicharon

Procedure.

1. Heat the pan with oil and add the garlic then sauté until golden brown.
2. Add half of diced white onion and stir well and add diced pork, pork liver and stir well.
3. Add the soy sauce. Sauté well
4. Removed some of saute pork and liver for toppings.
5. Add water and let it boil.
6. Seasoned with salt,pepper, sugar and beef knorr cubes.
7. Add the miki noodles and stir well.
8. Add the cut vegetables
9. Add beaten eggs. Mix well
10. If boiling thickened with cassava flour dissolved in water. Mix well
11. Serve with boiled eggs, chicharon and toyomansi with white onion and chili.
12. Serve hot and Enjoy!

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