Ingredients:

• Beef tripes and beef trimmings (boiled)
• Slice Ginger, Chili and Bay leaf
• Slice Onion and Garlic
• 1 tsp. Salt, Pepper and Seasoning granules
• Calamansi juice
• Onion Leaves
• Oil for Sauté
• A spoon of Bile of cow (Apdo)
• Water for boiling beef tripe
• Beef stock from beef tripe.

Procedures:

1. Boiled the beef tripe and beef trimmings for 2 hours until soft, keep the stock. Cut the beef tripe into bite size and set aside
2. In a pan with oil sauté ginger, onion, garlic until translucent.
3. Add the onion leaves, chili, bay leaf and cut beef tripe’s.
4. Add beef stock. Mix well
5. Seasoned with salt, pepper, sugar, bay leaf, and seasoning granules.
6. Add a spoon of bile of cow(apdo) and let it boil for a minute.
7. Lastly add the calamansi juice.
8. Serve Hot with white rice. Enjoy

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