How to Cook Tinolang Manok Recipe


  • 1 Kilo Chicken
  • Garlic
  • Onion
  • 1/4 cup of Fish sauce
  • Sayote or Papaya
  • Chili Leaves
  • Ginger
  • 1 tsp. Salt, seasoning and pepper to taste
  • Oil
  • 1 liter Water


  1. Sauté the onions, ginger and garlic and cook until limp and aromatic.
  2. Add chicken and cook, stirring occasionally, for about 5 to 7 minutes or until chicken starts to change color and juices run clear.
  3. Add water, fish sauce, salt and pepper in then bring to a boil, skimming scum that float on top. Lower heat, cover and simmer for about 30 to 35 minutes or until chicken are cooked through.
  4. Add Sayote and cook for about 3 to 5 minutes or until tender yet crisp. Add chili leaves and cook until just wilted.
  5. Serve hot with rice and enjoy!

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