Ingredients:

• 1 Kilo Chicken
• Garlic
• Onion
• 1/4 cup of Fish sauce
• Sayote or Papaya
• Chili Leaves
• Ginger
• 1 tsp. Salt, seasoning and pepper to taste
• Oil
• 1 liter Water

Procedures:

1. Sauté the onions, ginger and garlic and cook until limp and aromatic.
2. Add chicken and cook, stirring occasionally, for about 5 to 7 minutes or until chicken starts to change color and juices run clear.
3. Add water, fish sauce, salt and pepper in then bring to a boil, skimming scum that float on top. Lower heat, cover and simmer for about 30 to 35 minutes or until chicken are cooked through.
4. Add Sayote and cook for about 3 to 5 minutes or until tender yet crisp. Add chili leaves and cook until just wilted.
5. Serve hot with rice and enjoy!

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