Ingredients:

• 1 kilo of Avocado
• ½ cup of Graham powder
• 1 small can of Condensed milk
• 1 pcs. Nestle cream chilled overnight
• Cups for Moulding
• Disposable Fork for handle

Procedures:

1. In the blinder add avocados, chilled nestle cream and condensed milk then blind well and set aside
2. Cut avocado into small cubes.
3. Put graham powder in cups then diced avocado, pour cream mixture and put the disposable fork in the middle as holder. Chilled overnight or until frozen.
4. Enjoy avocado graham Popsicle.

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