Ingredients:

• ¼ kilo Chili red
• 5 pcs. Chili green
• ¼ kilo Garlic
• 3 cups Oil

Procedure:

1. Blend the chilies and garlic until finely blend. Then set aside.
2. Heat the oil and add the blended chili and garlic.
3. Stir well once in a while in a medium heat.
4. Cook in 15 minutes and let it cool.

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