How to Make Coffee Jelly

Coffee Jelly 


  •  1 /8 cup Coffee powder
  •  1 cup Sugar
  •  Unflavored gelatin white
  • 1 pack Nestle cream
  •  1 Small can Evaporated milk
  • 1 can Condensed milk
  • ½ cup sago
  • ½ pack of cheese
  •  6 cups of Water 


  1. In a cooking pot with water pour the unflavored gelatin and sugar. Mix well until the gelatin dissolves.
  2. Turn on the stove and add the  coffee powder and stir until dissolved. Then cook and boil.
  3. Put the gelatin mixture in a swallow pan and let it cool.
  4. Cut the gelatin into small cubes.
  5. Mix the evaporated milk, condensed milk and nestle cream.
  6. In a bowl with sliced coffee jelly add the add sago, pour the milk mixture and lastly the sliced cheese. Mix well
  7. Serve chilled and enjoy.

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