Ingredients:

• 4 pcs grill eggplant
• 2 pcs medium tomatoes chopped
• 1 medium onion minced
• 3 cloves garlic and 1 pc finger chili pepper sliced
• 2 tsp sugar, 1 tsp. salt and pepper
• 1/4 cup of vinegar
• 1 tbsp olive oil

Procedures:

1. Grill the eggplant then peel off the skin and cut the stems.
2. In a mixing bowl, lightly mash the eggplant using a fork.
3. Add the onion, tomatoes, garlic, chili pepper, sugar, vinegar, and olive oil. Mix well.
4. Serve and Enjoy the ensaladang talong!

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