Ingredients:

• ¼ cup of Flour
• 1 pc. Beef nor Cubes
• 1 can of Mushroom
• 1/8 cup of Butter
• 1 tsp. of Pepper
• 1 cup of Water

Procedures:

1. In a heated pan put the remaining flour and stir until a little brown in color.
2. Add the butter and mix well until become a roux. Add water and the beef cubes. Stir until the sauce is thickened and lastly add the slice mushroom.
3. Cook for 5 – 10 minutes until creamy and saucy.
4. Serve with the banana blossom burger fatty. Enjoy

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