Ingredients
- Pie Crust:
- 2 cups All Purpose Flour –
- 3 tbsp Sugar –
- ½ tsp Salt –
- 2 tbsp. Butter
- ½ cup Cold Water
- Egg Custard:
- 1 cup Milk Powder
- 3 tbsp All Purpose Flour
- ¾ cup Sugar
- 1 cup evaporated Milk
- 5 pcs. Eggs
- 1 tsp Vanilla
Instructions
- In a mixing bowl pour the all purpose flour, sugar and salt. Mix well
- Add butter and mix again.
- Add the cold water
- Knead for 5 mins until form into dough, wrapped with cling wrapped
- Rest for 30 mins in refrigerator
- Divide the dough into four
- Grease with oil the molder or lyanera
- Flatten the dough to your desired thickness
- After flattened shape into molder or lyanera design the side using fork
- Chill for 30mins
- Egg custard
- In a mixing bowl pour the milk powder, sugar, all purpose flour, mix well
- Add liquid milk and egg mix well until combined
- Add vanilla then strain the mixture
- Beat the 1 egg white to stiff peaks.
- Gentle fold in the egg custard mixture. Mix well
- Pour into molds or lyanera
- Preheat pot on low, ahead of time for 10 mins.
- Cook on low heat for 35-45 mins
- Let it cool before serving
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