Ingredients:

• 1 kilo Pork Loin
• Bamboo stick
• 1 cup BBQ Sauce
• 1 cup Sprite
• 1 cup Sugar
• 3 tbsp. Salt and 1 tbsp. Pepper
• 1 cup Ketchup
• 1 whole Garlic slice dice

Procedure:

1. Slice the pork loin in a thin slice.
2. Marinate with BBQ sauce, sprite, soy sauce, ketchup, garlic, salt, sugar and pepper then mix it well.
3. Refrigerate overnight.
4. Skewer the marinated pork loin and set aside.
5. Ready the griller and sauce for basting. For basting sauce mix the oil, ketchup and the remaining sauce from the marinated pork.
6. Grilled the pork bbq in 2 to 3 minutes each side.
7. Serve with Homemade spicy vinegar sauce or with your favorite sauce and enjoy.

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