How to Make Puto Cheese


  • 2 cups flour
  • 1 cup sugar
  • 2 tbsp baking powder
  • 3 pcs eggs
  • 6 ounces evaporated milk
  • 1 cup water
  • 2 tbsps butter, melted
  • ¼ cup cheddar cheese, shredded
  • dash of food color (optional)
  • 1 tsp. Vanilla
  • pinch of salt
  • small slices of cheese (for topping)
  • Molding Cups and paper liner


  1. In a mixing bowl, put the flour, sugar and baking powder. Mix well. Then set aside.
  2. In the other mixing bowl, put the eggs, milk, and water. Mix well.
  3. Pour the mixture milk into the dry ingredients little by little. Then mix it well.
  4. Add the vanilla, melted butter and shredded cheese.
  5. Add food color to better and colorful puto. But it is optional. Then set aside.
  6. Brush of melted butter each cups or use cupcakes wrapper. Then fill each molder cup of puto mixture.
  7. Place them in the steamer properly. Steam for about 8-10 minutes.
  8. After 8 minutes put the slices of cheese on top of each puto and steam for another 2 minutes.
  9. Let them cool down then remove the cooked puto from the molder cups.
  10. Serve and enjoy your puto cheese!

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