Ingredients:

• 1 cup boiling water
• 1 pkg. (85 g) Jell-O Strawberry Jelly Powder
• 2 cups ice cubes
• 1 cup fresh strawberries, divided
• 3/4 cup thawed Cool Whip Whipped Topping

Cooking Instructions:

1. Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until jelly is slightly thickened. Remove any unmelted ice.
2. Lean 4 parfait glasses, at an angle, against sides of muffin pan cups. Reserve 4 strawberries for garnish. Slice remaining berries; stir into jelly. Spoon into tilted glasses. Refrigerate 2 hours or until jelly is firm.
3. Top with Cool Whip and reserved berries before serving.

Recipe Source here

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