LOCK-DOWN CAKE (Using 3 Ingredients and Rice Cooker)


  • 20 – 24 pcs. chocolate biscuits
  • 1 cup of Fresh milk
  • 1 tsp of Baking powder
  • Chocolate Sauce for Ganache
  • Chocolate bar for toppings
  • Oil for brushing the pot and paper wax


  1. Separate the biscuits from its filling. Set aside
  2. Use hand or blender to crushed the biscuit.
  3. Pour the crushed biscuit, baking powder, fresh milk and biscuit filling. Mix well.
  4. Brush the rice cooker pot of oil and put with wax paper/parchment paper.
  5. Pour and strain the mixture cake in rice cooker and cook for 20 to 25 minutes or until the toothpick comes out clean.
  6. Let it cool and removed from the rice cooker.
  7. Crushed the chocolate bar using peeler.
  8. Glazed with chocolate sauce and top with grated chocolate.
  9. Serve and Enjoy the LOCK – DOWN CAKE.

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