How to Make Avocado Graham Float


  • 2 avocados, peeled and pit removed
  • 1 can (300ml) condensed milk
  • 1 can (370ml) crema-asada
  • 1 pack (250ml) all-purpose cream
  • 2 packs graham crackers
  • 1 pack crushed grahams
  • 1 to 2 avocados, sliced for topping


  1. Put avocado and condensed milk in the blender. Blend until smooth.
  2. Add crema-asada then blend again.
  3. Add all-purpose cream then blend again for the last time. Set aside the cream mixture.
  4. Make a layer of graham crackers at the bottom of a rectangle or square container. Spread some cream mixture evenly on top of the crackers. Spread crushed grahams on top of the cream mixture. Repeat the process until you make 3-4 layers depending on the size of the container and until you consume all the ingredients.
  5. Refrigerate overnight to set completely.
  6. Serve and enjoy your avocado graham float!

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