How to Make Mango Sago Gulaman Dessert


  • 2 ripe mangoes, sliced (to be crushed)
  • 1 can (300ml) condensed milk
  • 1 can (370ml) crema-asada
  • 1 pack (250ml) all-purpose cream
  • ¼ kg sago, cooked & drained
  • 1 sachet mango jelly powder, cooked & diced
  • 2 ripe mangoes, diced


  1. Put sliced mangoes into the blender. Turn on the blender until the mangoes are crushed.
  2. Add the condensed milk, crema-asada, and all-purpose cream. Turn on the blender until the ingredients are well-blended.
  3. Transfer the mixture into a big container.
  4. Add the sago, diced gulaman, and diced mangoes. Mix well.
  5. Cover and refrigerate for 1 to 2 hours.
  6. Serve in glasses. Top with diced mangoes if desired.
  7. Enjoy your mango sago gulaman dessert!

Comments are closed.