Mallow Graham Balls Recipe


  • 3 packs crushed grahams
  • 1¼ can condensed milk
  • ¼ cup evaporated milk
  • Marshmallow for filling
  • Margarine for greasing
  • Extra crushed grahams for coating

Cooking Instructions:

  1. Mix crushed grahams,condensed and evap, blend until well combined.
  2. Put a small amount of margarine on your hands before flattening the mixture to avoid sticking.
  3. Pick a small amount of the mixture and flattened using your hands.
  4. Coat the the mallows with the flattened mixture and roll over to the extra crushed grahams.
  5. You can chill for 10 mins. before serving.

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