Mango Graham Ref Cake


  • 1/2 cup condensed milk
  • 1 pc. of nestle cream
  • 1/4 cup evaporated milk
  • 1 pack of graham crackers
  • 1/4 cup graham powder
  • 2 pcs mango (slices and puree)
  •  1 tsp vanilla essence


  1. In a clean bowl mix the nestle cream, condensed milk, evaporated milk and vanilla essence. Mix well
  2. Layer the graham crackers in a square bowl and pour the cream mixture, sprinkle with graham powder , add the sliced mango.
  3. Repeat the process in the 2nd and 3rd layer .
  4. For the last layer top with the mango puree and slice mango.
  5. Refrigerate for an hour.
  6. Serve and Enjoy

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