Ingredients
1med. Size mudfish (dalag), cleaned
4pcs. Bananas (saba variety)
½ pc cabbage, sliced
1 bundle pechay, leaves separated
2 potatoes sliced
1 carrot sliced
1 onion chopped
Whole peppercorns
4 cloves garlic
Water
Procedure
1. In a pan, sauté the onion and garlic.
2. Add the cabbage, potatoes and carrots. Saute some more
3. Add bananas, water and whole peppercorns.
4. Cover and allow boiling.
5. Add mudfish and cook until the flesh is flaky.
6. Cook some more until the liquid has reduced considerably and becomes a bit sticky.
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