Mangifera indica is commonly called Mango or in some local areas it’s sometimes called Mangga. Mangos are usually cultivated in subtropical or tropical areas. Every part of the mango including its leaves, skin, bark of its tree, pit and even Continue reading Health Benefits of Mango
Ingredients: 6 thick cut pork chops salt and pepper, to taste 2 tbsp olive oil 2 cups sliced mushrooms 1 shallot, minced 1 clove garlic, minced 1/2 cup white wine 1 cup half and half 1/2 cup chicken stock 1 Continue reading Porkchops with Wine & Mushroom Sauce
Ingredients: 1 kilo beef 1 kilo pork 1/2 kilo beef liver 1 clove garlic, minced 2 cup water atchuete ground black pepper salt to taste 1 cup vinegar Cooking Instructions: Cut pork, beef, and liver to serving pieces. Marinate pork Continue reading Pork and Beef Adobo with Beef Liver
One of the most popular fruits during the summer season is watermelon – it’s juicy, it’s messy, it’s refreshing and its delicious. Watermelon can come in many different forms. It can be your regular light green watermelon, dark green skin, Continue reading Health Benefits of Watermelon
Ingredients: 2-pound pork tenderloin 1 tablespoon butter 1 tablespoon honey 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon coriander For the relish: 2 oranges, peeled and chopped 1 tablespoon orange juice 1 cup pitted dates, chopped 1/2 tablespoon fresh basil, Continue reading Pork Tenderloin with Honey Butter Sear & Orange-Date Relish
Ingredients: 3 slices white bread 2 slices ham, cooked 2 pcs eggs 6 tbsp cheese, grated 3 tsp plain mayonnaise salt, to taste 2 tbsp butter 5 tsp evaporated milk Procedures: Remove the crust of each white bread. Spread mayo Continue reading How to Make Monte Cristo Sandwich (Pinoy-Style)
Tamarind (Tamarindus indica) is a leguminous tree that originated from the fertile lands of tropical Africa. The genus Tamarindus is monotypic, meaning that there is only one specie under this genus. The tamarind tree produces a pod-shaped fruit (similar to Continue reading Health Benefits of Tamarind
Ingredients: 1 kilo pork with bones and skin, cut into serving pieces 2 medium size red/green bell pepper, cut into wedges 2 medium size potato, cut into wedges 1 small can liver spread 1/2 cup grated cheddar cheese 1/2 tsp. Continue reading Pork Caldereta Recipe
Ingredients: 1.5 kg upo, peeled, deseeded, roughly chopped into bite-size pieces 1 kg pork loin or pork belly 2 tbsp oil 1 tbsp whole black peppercorns 5 tbsp fish sauce 1½ tsp salt 5 cloves garlic, minced 1 onion, sliced Continue reading Ginisang Upo with Pork Recipes
Spinach, as we know it, is Popeye’s superfood. That’s why it’s already common knowledge that eating spinach is, in fact, healthy for you. Moreover, because of its good color, people believe that spinach is healthy for you, like all the Continue reading Health Benefits of Spinach