- ½ k beef tendons(litid)
- ¼ k lean beef, sliced
- Pepper to taste
- 2 small onions chopped
- 1 big can of pork and beans
- Cooking oil
- Heat oil in a pun. Sauté onions
- Add the beef tendons and lean beef. Allow to simmer.
- Season with pepper. Allow to cook for 20 minutes or until beef tender.
- Pour in the pork and beans. Lessen heat and allow to simmer for 10 minutes. Serve immediately.
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