Ingredients:

• 1 cup prepared ube jam
• 2.5 cups powdered milk
• 1/2 cup granulated sugar (for coating)

Cooking Instructions:

1. In a mixing bowl, combine jam and milk and mix until well incorporated.
2. Using your precious tool (your hands) form balls or logs of ube mixture and coat with sugar.
3. You may opt to wrap them individually with paper or colored cellophane.

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