2 lbs. Maya-Maya or any white fish, cleaned and cut into serving size
5 cloves garlic, sliced thin
2 thumb size ginger, sliced thin
1 medium size onion, sliced
1 lb. cabbage, quartered
1 bunch pechay, remove ends (not in the picture)
2 large tomato, quartered
3 stalks green onion, cut into halves
4 cups rice washing or water
2 tbs. fish sauce
salt and ground pepper to taste
2 tsp. cooking oil
Heat large pot in medium heat and add cooking oil. Saute ginger, onions and garlic until translucent.
Add rice washing or water and bring into a boil. Season with fish sauce, salt and ground pepper and simmer for few minutes.
Add fish and tomato. Continue cooking for at least 5 minutes.
Add cabbage and pechay and continue cooking until fish and vegetables are fully cooked.
Taste test if more fish sauce or salt is needed.
Add green onions and simmer for a minute. Remove pot from heat and serve hot. Enjoy.
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