Ingredients:

• 4 to 5 pieces pork chops
• 5 tablespoons soy sauce
• calamansi juice (from 2 pieces calamansi)
• 1/2 cup cooking oil
• 1 1/2 cups water
• 2 medium onions, sliced
• 1 tabelspoon sugar
• Some salt and pepper to taste

Instructions:

1. Combine pork chops, calamansi juice, and soy sauce in a large bowl or pot. Marinade for at least 1 hour.
2. Heat a pan then pour in cooking oil.
3.  Fry the marinated pork chops for 3 to 5 minutes per side.
4. Remove excess oil. Pour in the remaining marinade and water. Simmer until the pork is tender. Add more water as needed.
5. Add sugar, salt, pepper and onions. Stir and cook for 3 more minutes.
6.  Turn-off heat and serve. Enjoy!

Easy Related Posts

PPT (Pork, Potato And Tomato) Recipe

Are you looking for an easy weeknight dinner ideas? Pork and Potato stew is a ...read more

Nilagang Tinolang Manok

https://youtu.be/HlgPpNB3VHk Ingredients: Manok Papaya or Sayote Patatas Pechay Malunggay Patis Bawang Sibuyas Asin, Paminta at magic ...read more

Pork Pata Kare – Kare Recipe

https://youtu.be/h_oK-K_G6JI Ingredients 1 whole pork pata 1 pc. puso ng saging 2 bunches pechay 12 pcs. ...read more

Lumpiang Shanghai Recipe

https://youtu.be/Z2cH4bmE-os Ingredients ½ kg ground pork 1 pc carrot 1 pc onion diced 5 cloves garlic ...read more

How to Make Marikina Everlasting/Hardinera (Marikina Style Meatloaf)

https://youtu.be/zz9pmyOpV3Y Ingredients 2 tablespoons canola oil 3 hot dogs, sliced thinly 1 onion, peeled and chopped ...read more

Sizzling Crispy Pork Sisig

https://youtu.be/2yfF_xdcPQ0 Ingredients ½ kilo Pork Face ( boiled and grilled) 1 pc red chili (labuyo) 1 ...read more