- 1 pound firm tofu block (or pre-fried tofu)
- 1 stalk green onion for garnish, chopped
- 5 medium Roma tomatoes, quartered
- 1 tablespoon tomato paste
- ½ teaspoon fish sauce
- 1 teaspoon salt
- 2 teaspoons sugar
- ½ cup water
- ½ pound ground pork
- ½ teaspoon salt
- 1 teaspoon sugar
- ½ teaspoon pepper
- ⅛ teaspoon MSG
- ¼ cup chopped onion
- oil for deep frying
- Cut, dry, and fry the tofu (or use pre-fried tofu)
- Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling.
- Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot.
- Bring to a boil, then drop the heat to a simmer on low/30% heat for 10 minutes or until tomatoes are softened and the meat filling is completely cooked.
- Mix it midway to ensure more even cooking, add chopped green onions during the last few minutes to cook and soften it a bit.
Easy Related Posts
PPT (Pork, Potato And Tomato) Recipe
Are you looking for an easy weeknight dinner ideas? Pork and Potato stew is a ...read more
Nilagang Tinolang Manok
https://youtu.be/HlgPpNB3VHk Ingredients: Manok Papaya or Sayote Patatas Pechay Malunggay Patis Bawang Sibuyas Asin, Paminta at magic ...read more
Lumpiang Shanghai Recipe
https://youtu.be/Z2cH4bmE-os Ingredients ½ kg ground pork 1 pc carrot 1 pc onion diced 5 cloves garlic ...read more
How to Make Marikina Everlasting/Hardinera (Marikina Style Meatloaf)
https://youtu.be/zz9pmyOpV3Y Ingredients 2 tablespoons canola oil 3 hot dogs, sliced thinly 1 onion, peeled and chopped ...read more