Puto Cheese With Eggs Whites Recipe


  • 4 cups flour
  • 2 tablespoon of baking powder
  • 2 cups white sugar
  • 10 egg whites
  • 2 tablespoon butter, melted
  • ½ teaspoon salt
  • 3 cups Milk
  • 40 pieces thin slices of cheddar cheese (mild) or you can use the grated one

Cooking Instructions:

  1. Put 6 cups of water in a large steamer and the water boil.
  2. In an electric mixing bowl, put the egg, milk and butter.
  3. Combine the flour, salt, sugar ,baking powder in a medium sized bowl and mix it with the wire whisk to combine. Add the dry ingredients to the egg whites, milk and butter and mix well until batter is smooth.
  4. Fill the plastic puto molder about half of it and put the cheddar cheese on top and steam for 13-20 minutes until cook through. I do not use a toothpick method in this because usually, the puto still come out uncook even when the toothpick comes out smooth; soI just feel the bread in the middle and if it is firm, it is done.

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