When it comes to cooking up a beautiful plateful of shrimp, sometimes less is more. In the case of this recipe, all it takes is a handful of ingredients to make this seafood dish a savory treat that will have you slurping up the juices from the shells with joyful abandon. Who wouldn’t, with this classic combination of soy sauce, vinegar, garlic and black pepper combining to recreate the beloved taste of adobo the Filipino classic but with the sweet protein of shrimp, which is leaner and healthier than pork and is bound to be quite the hit with seafood lovers? The best part about seafood is how quickly it cooks once you have all the ingredients prepped, so even if you’re pressed and tired, you’ll find that you can make this recipe in a hurry and have one impressive dinner in no time!
- 2 lb. shrimps/prawns
- Soy sauce
- Garlic, crushed
- Peel the shrimps, leaving tails and heads intact.
- Marinate in vinegar, soy sauce, peppercorns, salt and garlic mixture.
- Heat oil, and when it is hot, add the shrimps along with the marinade.
- Stir-fry and cook until shrimps are cooked.
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