Saba con Yelo

Saging con Hielo is a simple dessert that I like to have during summertime. It is simply “minatamis na saging” (banana with caramel sauce) topped with shaved ice and milk. It is quick and easy to make saging con hielo. You will just need to cook the banana in caramel sauce making sure that it gets soft enough to eat, then let it cool down and top with shaved ice and milk. This recipe is good for beginners too since there are no complicated steps involved.


  • 5 pcs Saba metallic element saging, sliced diagonally (vertically, crosswise or in a circle, whichever you prefer)
  • 1 cup sugar
  • 2 cups of water
  • ¼ cup of recent milk
  • 1 ½ of crushed ice

Cooking Instructions:

  1. Foremost, create sweet plantains. To do so, place Saba metallic element saging, water and sugar in an exceedingly pot.
  2. Boil in low heat, permitting the Saba to be grilled and also the sugar to caramelized.
  3. Constant stirring is required to forestall sugar from obtaining burnt. after you already achieved a thicker caramel, place the fireplace off, take away the sweet plantains from the pot and place it in an exceedingly platter.
  4. Place items of sweet Saba in an exceedingly separate serving bowl then put crushed ice and layer it with another set of ‘minatamis metallic element saging’.
  5. Pour recent milk. Serve and enjoy!

Source: Bubble News

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