Sauteed Young Corn And Broccoli Recipe


  • 1 medium head of broccoli
  • 1/2 can of young corn
  • 2 tablespoons chopped button mushrooms
  • 1 tablespoon minced garlic
  • 3 – 4 tablespoons oyster sauce
  • 1/4 cup water
  • black pepper
  • sesame oil
  • cooking oil

Cooking Instructions:

  1. Boil water in a small pot or saucepan.
  2. Trim and cut broccoli to bite-size pieces, keeping florets whole, or sliced in two if too big.
  3. Blanche broccoli in rolling boiling water for about 2 minutes.
  4. Drain liquid from the can of young corn and slice diagonally.
  5. Drain blanched broccoli.
  6. Set aside veggies.

To cook:

  1. Heat pan and add enough oil to sauté the garlic.
  2. Add oyster sauce and pour water little by little until your desired thickness of the sauce. Adjust to your taste.
  3. Toss in broccoli, young corn, mushrooms in the pan. Cook over low heat.
  4. Add some ground pepper and a few drops of sesame oil (go easy on sesame oil).
  5. Mix well or until all veggies are well coated in sauce.
  6. You can add more oyster sauce if you like.
  7. Serve immediately.

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