- 1 kilo beef (short ribs)
- 1 cup soy sauce
- 1/4 cup sesame oil
- 2 tablespoons spring onions, chopped
- 1/2 cup sugar
- 2 tablespoons toasted sesame seeds
- 1 teaspoon ground black pepper
- Before marinating your beef short ribs, score an “X” mark in the meat portion, cutting almost to the bone.
- To prepare the marinade, combine all ingredients and mix until sugar is completely dissolved.
- Pour over beef short ribs, turning them occasionally to coat them evenly.
- Marinate for at least two hours before cooking.
- Grill marinated beef short ribs over live coals or broil until done as desired.
- Baste with marinate while grilling once or twice on each side. Serve.
H/T: Filipino Food
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