Ingredients

• 1kl shrimp
• 1 cup thin coconut milk
• 1 thumb-size ginger, crushed
• 1 tsp turmeric
• 3 pcs siling labuyo, ground
• Salt to taste
• ¼ cup green onions cut into 1 centimeter lengths

Procedure

1. Shell the shrimp. Split back and remove veins.
2. Places shrimps in a saucepan.
3. Add the thin coconut milk and ginger. Bring to boil until shrimps turn red. Add the turmeric
4. Stir in siling labuyo and add salt to taste. Boil until coconut oil comes out.
5. Remove from the fire. Add the green onions and serve.

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