Ingredients:

• 1 kilo of Maya-maya Fish
• 2 pc eggplant
• 1 pc radish
• 2 pcs chili finger
• 3 pcs tomato
• 5 pcs okra
• 1 bundle of string beans
• 2 pcs onion
• 5 cloves of garlic
• 1 bundle of water spinach
• 1 tbsp salt
• 1 tsp pepper
• 3 tbsp fish sauce
• 2 tbsp tamarind powder
• 1 liter water

Procedures:

1. Heat the pan and add water, onion, garlic, and tomato. Let it boil
2. Add all the vegetables except for water spinach and chili finger.
3. Seasoned with salt, pepper, and fish sauce. Then stir and cover, let it boil
4. Add the fish right before the vegetables are well cooked.
5. Lastly add the tamarind powder, water spinach, and chili finger and let it boil for a minute.
6. Turn off the heat and serve with white rice. Enjoy

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