Sizzling Squid Sisig (Sisig Pusit) Recipe


  • 2 large squids, thoroughly cleaned, cuttlebone and ink sacks removed
  • 2 medium-sized yellow onion, minced
  • 2 teaspoons ginger, minced
  • 2 tablespoon garlic powder
  • 2 tablespoons cooking oil
  • 2 pieces green chili, chopped (optional)
  • 1 tablespoons soy sauce
  • 2 teaspoons salt
  • freshly ground black pepper


  1. First, rub the squid with 1 teaspoon salt and a dash of pepper. Let it stay for 5 minutes.
  2. Cook the squid by grilling for 3 to 4 minutes per side. Do not overcook. Once done, let it cool down.
  3. Slice the squid into small pieces or according to your preference.
  4. Place the pan on the stove and sauté the garlic, onion, and ginger.
  5. Add the chopped squid to the mixture, then cook it for a minute while stirring constantly.
  6. Add the garlic powder, salt, chopped chili, and soy sauce. Continue cooking for 2 to 3 minutes.
  7. Once done, transfer the dish to a serving plate. You may use crushed chicharon and chopped scallions as toppings.
Source: Balay Ph

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