Pancit Canton it is a type of Lo Mein or tossed noodles known as flour sticks. This dish is often served during birthdays and special occasions to symbolize long life. It is prepared using a variety of ingredients, which makes it look festive. There is also a combination of different flavors that make it delicious.
Ingredients:
- 2 tbsp cooking oil 4 cloves garlic, minced
- 1 onion, chopped
- 1 cup chicken breast, thinly sliced
- 1 cup chicken liver
- 1/2 cup kikiam
- 1/2 cup fish ball
- 2 tablespoon soy sauce
- 1 teaspoon ground black pepper
- 1 chicken broth cube
- 1/4 teaspoon msg
- 1 cup snow pea
- 1 medium carrots, julienned
- 8-10 beans chopped
- 3 cups water
- 250 grams of dried canton noodles
- 1/2 cup celery, chopped finely
- 1/2 cup green and red bell pepper
- 1 head medium cabbage, chopped
Cooking Instructions:
- In a pan, heat the oil then sauté the garlic and onion
- Add the chicken breast, chicken liver, kikiam, and fish ball and cook until the outer part turns light brown
- Add the soy sauce, pepper, chicken broth cube, msg, and stir
- Put in snow peas, carrots, beans and stir. Add water then bring to boil.
- Put in the dried canton noodles, celery, green and red bell pepper, cabbage and cook until the liquid has been absorbed by the noodles
Source: PinoyChow.com
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