Spicy Seafood Recipe


  • 8 – 10 medium shrimp, deveined with tails
  • 300 grams of small squid, cleaned
  • 1 large fish fillet, cut into cubes
  • 1/2 small carrot, julienne
  • 1 small onion, chopped
  • 3 cloves of garlic, chopped
  • 1 tbsp cornstarch diluted in 1 tbsp water
  • 1 green bell pepper, cut into strips
  • 2 stalks of green onions

For the Marinate:

  • 1 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1/2 tsp sesame seeds
  • black pepper
  • green chilies
  • cooking oil

Cooking Instructions:

  1. Marinate the seafood in the soy sauce, chiles, oyster sauce, sesame seeds, and black pepper for about 30 minutes.
  2. Add cooking oil to a preheated pan. Saute the onion and garlic until fragrant. Add in the marinated seafood. Stir and fry for about 3 1/2 minutes over medium heat.
  3. Add in the carrots, green bell peppers, and the green onions. Stir and fry for a minute and a half over medium heat. Add in the diluted corn starch and stir for about 30 seconds until it thickens.
  4. Turn off the heat and serve your spicy seafood.

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