Ingredients
- 4 pcs large eggplant
- 4 pcs. hotdog
- ¼ kilo cabbage, finely chopped
- 1 pc carrot, finely chopped
- 4 pcs large egg
- 4 cloves garlic, minced
- 1 bundle chopped spring onion
- 1 tbsp soy sauce
- 2 tbsp oyster sauce
- 5 tbsp all purpose flour
- ½ tsp. Seasoning, salt and ground pepper to taste
- 2 tbsp. Oil
Instructions
- Grill the Eggplant
- Let it cool before peeling it off.
- In a bowl combine all ingredients, mix well
- Add salt seasoning and ground pepper. Mix well until combined
- Add the all-purpose flour, mix and set aside.
- Brush the molder first with oil before putting the grilled eggplant.
- Pour the vegetable mixture on the top of eggplant.
- Then add a slice of hotdog for toppings.
- Steam for 10-12mins.In medium flame setting.
- Let it cool and serve with ketchup.
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