Sweet and Spicy Ginisang Dilis Recipe



  • Dilis or Anchovies
  • 2 pieces Tomatoes
  • 3 tbsp. Sugar
  • Chili
  • Onion
  • Garlic
  • ½ tsp. pepper
  • Oil for frying


  1. Cut the Tomato, Onion, Chili and Garlic
  2. Heat the oil and Fry the Anchovies or Dilis till Crispy.
  3. In the Same Pan Sauté Garlic, Onion, Chili and Tomato until well cooked.
  4. Add the Sugar and stir to caramelized.
  5. Add the Fried Anchovies/Dilis and Stir well.
  6. Serve with White Rice.

Comments are closed.