Ingredients:

• 4 whole boneless chicken
• 3 tablespoon vegetable oil
• 1 green pepper, cut in strips
• 1 small onion, sliced
• 1 cups diced celery
• 1 chicken bouillon cube dissolved in 1/2 cups water
• 1 teaspoon salt
• 3 tablespoon apple cider vinegar
• 1 1/4 cups brown sugar
• 1 can diced chunk pineapple, undrained
• 3 tablespoon cornstarch
• 2 tablespoon water

Cooking Instructions:

1. Cut chicken into thin strips.
2. Pour oil in hot wok and heat cook chicken
3. Add the rest of the ingreadients and cook for 5-10 minutes. Stir constantly then let it simmer for 3 minutes. Serve over rice.

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