Ingredients: 1 lb ground lean pork 1 medium carrot, chopped fine 1 medium onion, chopped fine 1 (8 ounce) can water chestnuts, drained and chopped fine 1 (8 ounce) can bamboo shoots, drained and chopped fine 8 garlic cloves 1 Continue reading Baked Lumpia Rolls
Ingredients: for the custard: 10 egg yolks 1 can condensed milk 1/2 cup fresh milk 1/2 tsp. lemon zest 3/4 cups brown sugar For the toppings: (Optional) Kiwi Cherry Or any citrus fruit Cooking Instructions: Preheat oven to 150 degrees Continue reading Baked Leche Flan
Ingredients: 3/4 teaspoon kosher salt 1/2 teaspoon granulated sugar 1/4 teaspoon togarashi powder 1 pound dinosaur kale 3 teaspoons olive oil, plus more for coating the baking sheet Cooking Instructions: Heat the oven to 350°F and arrange a rack in Continue reading Baked Kale Chips Recipe
Ingredients: For the crab dip: 8 oz cream cheese 1/2 cup mayo 1/2 cup fat-free greek yogurt (I used 0% Fage) 1 Tbsp lemon juice 1 bunch green onions, chopped 1 1/2 cup grated Asiago cheese, divided (could also substitute Continue reading Baked Crab & Artichoke Dip With Pico De Gallo Topping!
Ingredients: 1/2 cup prepared barbecue sauce 1/4 cup soy sauce 1/4 cup red wine 1/4 cup maple syrup 1 tablespoon chili powder 1 tablespoon dry mustard powder 1 tablespoon garlic powder 1 teaspoon onion powder 1 teaspoon ground cumin 4 Continue reading Baked Chicken In a Sweet BBQ Sauce