Ingredients: Beef tripes and beef trimmings (boiled) Slice Ginger, Chili and Bay leaf Slice Onion and Garlic 1 tsp. Salt, Pepper and Seasoning granules Calamansi juice Onion Leaves Oil for Sauté A spoon of Bile of cow (Apdo) Water for Continue reading How to Cook Papaitan(Beef Tripes ) Recipe
Ingredients: 2 kilos of Pork Belly Whole 3 pcs. Onions 1 Whole Garlic 3 pcs. Lemongrass Bayleaf 2 red Chili 1tbps. Salt, 1 tsp. Pepper and Seasoning Granules ¼ cup of Fish Sauce 2 liters of Water for boiling. Continue reading How to Cook Crispy Pork Belly Recipe Using Turbo
Some call this dish “Bakareta”, but Kandereta is from a Spanish word “Caldereta” simply means stew. A common dish on different occasion on Pinoy’s table. This mouth-watering dish is cooked with tender beef, potatoes, Continue reading Beef Caldereta Recipe
Ingredients: 1 kilo chicken wings, tip cut off, cut into leggie and wingette parts 200 ml. beer (any) 3 grams salt 2 grams sugar 2 grams cracked black pepper 3 grams garlic powder optional 1 gram MSG (Monosodium Glutamate) 40 Continue reading Beer Marinated Baked Wings
Ingredients: 3 cups eggplant, peeled and cut into bite size 250gm ground beef 2 cups boiling water divided Black pepper Salt 1/4 teaspoon cinnamon powder 1 tablespoon tomato paste 1 large onion chopped 3 garlic cloves minced 2 teaspoon olive Continue reading Beef and Eggplant Sauce
Ingredients: 1 1/2 tablespoons cornstarch 1/4 teaspoon salt 3/4 pounds sirloin steak, thinly slices against the grain 2 teaspoons canola oil 1 cup chicken broth 5 cups borccoli florets 1 tablespoon fresh ginger root, minced (do this in your food Continue reading Beef with Broccoli
Ingredients: 1 lb. steak, sliced thinly 2 tbsp mirin 2 tbsp soy sauce 2 tbsp olive oil sesame seeds for garnishing spring onion for garnishing For Teriyaki sauce: 1/4 cup soy sauce 1/4 cup mirin 4 tbsp brown sugar 2 Continue reading Beef Teriyaki
Ingredients: For the sukiyaki sauce 1/2 cup mirin 1/2 cup Japanese soy sauce 1/2 cup dashi stock (1 1/2 teaspoons dashi powder dissolved in 1/2 cup water) 1/2 tablespoon sesame oil 1/2 tablespoon toasted white sesame seeds 2 teaspoons sugar Continue reading Beef Sukiyaki Sotanghon
Ingredients: 300g beef frying steak 2 small onions, thinly sliced ½ green pepper, seeded and cut into squares approx. 3cm 1 small red chilli, seeded and finely sliced 3 tomatoes, cut in wedges 2 tbs peanut or sunflower oil Marinade: Continue reading Beef Steak Chinese Style
Ingredients: 250ml- Nestle all Purpose Cream 1/2 kg beef sirloin, thinly sliced 8 gram Maggi magic sarap (8 grams sachet) 2 tbsp. Maggi savor, calamansi flavor 1/4 cup cooking oil 1 pc medium onion since into rings Cooking Instructions: Rub Continue reading Beef Steak A La Crema