Ingredients: 2 cups Flour 4 tbsp. Sugar 2 tbsp. Baking powder 1 tbsp. Oil for brushing the molder 3 pcs. Eggs 1 can of Evaporada Milk 1 can of Condensed Milk Cheese for Toppings 1 pack of Cream 2 tsp. Continue reading How to Make Steam Yema Cake/Negosyo Recipes
Ingredients: 3 pcs. Sachet Milo Powder 3 pcs. Egg separate the white and egg yolk 1 and ½ cup of Fluor 1 can of Evaporada Milk ½ cup of white Sugar Slice Cheese Water for Steaming Procedures: Strainer the flour Continue reading Fluffy Steam Milo Cheese Puto
Ingredients: ½ kilo pancit bihon ½ Canton Noodles / Egg Noodles ¼ kilo Chicken Strips ¼ kilo Chicken Liver 1 big Carrots ¼ kilo Cabbage 100 grams Baguio Beans Kenchay(optional) 1 ¼ cups Soy sauce ¼ cup Oyster sauce 1 Continue reading How to Cook Canton Bihon Recipe
Ingredients: 5 – 10 pcs. Banana 1 Sachet Milo 10 – 20pcs. Lumpia Wrapper Oil for frying Procedures: Slice the banana into 3 lengthwise. Lay a piece of wrapper put 2 pieces slice banana Sprinkle with Milo Powder and roll Continue reading Milo Turon Recipe
Ingredients: 260 grams all-purpose flour (about 2 cups) or pastry flour (2 1/4 cups), sifted ½ cup granulated sugar 1 Tbsp baking powder ½ tsp salt 1/4 tsp ground cinnamon 1/8 tsp freshly ground nutmeg 1 cup whole milk 1 Continue reading Easy step to make Homemade Muffin
Ingredients: 4 cups flour 2 tablespoon of baking powder 2 cups white sugar 10 egg whites 2 tablespoon butter, melted ½ teaspoon salt 3 cups Milk 40 pieces thin slices of cheddar cheese (mild) or you can use the grated Continue reading Puto Cheese With Eggs Whites Recipe
Ingredients: 16 oz pancit canton noodles (can be found in the Oriental aisle of supermarket) pepper to taste 1 tbsp. soy sauce 2 tbsp. oyster sauce 3 c chicken both 1 425 grams canned sardines in tomato sauce, or three Continue reading Pancit Canton With Sardines Recipe
A comforting cupful that’s reminiscent of all the best elements of Chinese and Filipino cooking, molo soup is hearty—so filling that a large bowlful can be a meal on its own on a rainy day in the tropics—or serve as Continue reading Pancit Molo
Ingredients: 1 tube (11 ounces) refrigerated crusty French loaf 6 ounces thinly sliced deli ham 3 green onions, sliced 8 bacon strips, cooked and crumbled 1-1/2 cups (6 ounces) shredded Swiss cheese Cooking Instruction: Preheat oven to 350°. Unroll dough Continue reading Ham And Swiss Stromboli Recipe
Ingredients: 100 gms lean pork, preferably menudo cut, sliced thinly (about 1 1/2 inches in length) 100 gms pork liver, sliced like the pork meat 300 gms chicken soup pack, or chicken stock 100 gms small shrimps (can be tagunton, Continue reading Pinoy Lomi