Ingredients: 1 can of Tuna 2 pcs Eggs 1 cup of Breadcrumbs 5 – 10 pcs. Slice Cheese 1 pc slice Onion Few of Salt and Pepper 1 tsp. of Mayonnaise 1 pack of Tasty Bread Oil for Frying Procedures: Continue reading Homemade Tuna Cheesy Pie Using Tasty Bread
Ingredients: 2 cups Flour 4 tbsp. Sugar 2 tbsp. Baking powder 1 tbsp. Oil for brushing the molder 3 pcs. Eggs 1 can of Evaporada Milk 1 can of Condensed Milk Cheese for Toppings 1 pack of Cream 2 tsp. Continue reading How to Make Steam Yema Cake/Negosyo Recipes
Ingredients: 3 pcs. Sachet Milo Powder 3 pcs. Egg separate the white and egg yolk 1 and ½ cup of Fluor 1 can of Evaporada Milk ½ cup of white Sugar Slice Cheese Water for Steaming Procedures: Strainer the flour Continue reading Fluffy Steam Milo Cheese Puto
Ingredients: ½ kilo pancit bihon ½ Canton Noodles / Egg Noodles ¼ kilo Chicken Strips ¼ kilo Chicken Liver 1 big Carrots ¼ kilo Cabbage 100 grams Baguio Beans Kenchay(optional) 1 ¼ cups Soy sauce ¼ cup Oyster sauce 1 Continue reading How to Cook Canton Bihon Recipe
Ingredients: 5 – 10 pcs. Banana 1 Sachet Milo 10 – 20pcs. Lumpia Wrapper Oil for frying Procedures: Slice the banana into 3 lengthwise. Lay a piece of wrapper put 2 pieces slice banana Sprinkle with Milo Powder and roll Continue reading Milo Turon Recipe
Ingredients: 260 grams all-purpose flour (about 2 cups) or pastry flour (2 1/4 cups), sifted ½ cup granulated sugar 1 Tbsp baking powder ½ tsp salt 1/4 tsp ground cinnamon 1/8 tsp freshly ground nutmeg 1 cup whole milk 1 Continue reading Easy step to make Homemade Muffin
Ingredients: 4 cups flour 2 tablespoon of baking powder 2 cups white sugar 10 egg whites 2 tablespoon butter, melted ½ teaspoon salt 3 cups Milk 40 pieces thin slices of cheddar cheese (mild) or you can use the grated Continue reading Puto Cheese With Eggs Whites Recipe
Ingredients: 16 oz pancit canton noodles (can be found in the Oriental aisle of supermarket) pepper to taste 1 tbsp. soy sauce 2 tbsp. oyster sauce 3 c chicken both 1 425 grams canned sardines in tomato sauce, or three Continue reading Pancit Canton With Sardines Recipe
A comforting cupful that’s reminiscent of all the best elements of Chinese and Filipino cooking, molo soup is hearty—so filling that a large bowlful can be a meal on its own on a rainy day in the tropics—or serve as Continue reading Pancit Molo
Ingredients: 1 tube (11 ounces) refrigerated crusty French loaf 6 ounces thinly sliced deli ham 3 green onions, sliced 8 bacon strips, cooked and crumbled 1-1/2 cups (6 ounces) shredded Swiss cheese Cooking Instruction: Preheat oven to 350°. Unroll dough Continue reading Ham And Swiss Stromboli Recipe