Ingredients: 1 small onion chopped 1 thumb size ginger , chopped 1 tbsp. sugar pinch of salt ,pepper to taste 1 half ripe papaya then cubed ½ k. squid cubed For dressing: ½ cup white vinegar ½ cup soya oil Continue reading Papaya Ensalada Recipe
Ingredients: 2 pcs. whole red snapper ( lapu – lapu ) 1 cup boiled mussels 1 cup boiled clams 1 cup cooked shrimps 2 onions, chopped 3 tomatoes, chopped 4 fresh red chili ( siling labuyo ) 1 head garlic, Continue reading Red Snapper A La Badjao Recipe
Ingredients: 1 k. bee, cubed 1 small onion, chopped 1 thumb size ginger, chopped 3 lemon grass bulbs 1 ½ cups tomato sauce 1 carrot, cubed 1 potato, cubed ¼ tsp. cinnamon powder ½ tsp. curry powder ( red or Continue reading Mechado With Lemon Grass Recipe
Ingredients: 1 k. carabao meat ( kabaw). cubed salt to taste pepper to taste flour for dredging lard 1 head garlic, crushed 2 small onions, chopped 3 small tomatoes, chopped 1 small can tomato paste ( or 2 small cans Continue reading Apritadang Kabaw Recipe
Ingredients: ½ beef (sirloin), cubed ¾ cup vinegar 1 ½ cup pineapple juice 1 head garlic, minced 2 small onions, chopped 1 thumb-size yellow ginger (turmeric or luyang dilaw) 4 tbsp. bagoong alamang (shrimp paste) 2 tbsp. cocoa powder (tableya Continue reading Baka Tula-Sog Recipe
Ingredients: ½ k beef 1 head garlic 2 pieces bay leaves 1 tbsp. peppercorns 1tbsp. brown sugar ½ cup vinegar ½ cup soy sauce salt to taste white pepper to taste Cooking Instructions: Slice the beef into ¼ inch thick Continue reading Baka Tapa Recipe
Ingredients: ½ k. pork ribs, sliced into serving pieces 2 cups rice washing 1 onion, quartered 1 stalk lemon grass ( tanglad ) knotted and root bulb crushed 1 big taro root (gabi), peeled then sliced 3 string beans, sliced Continue reading Linat-An Recipe
Ingredients: 1 big lapu-lapu (grouper) cleaned gutted then rinsed For the marinade: Salt to taste pepper to taste ¼ cup calamansi or dayap juice ½ tsp. ginger juice ¼ tsp. turmeric powder. For the sauce: 1 cup mango puree ¾ Continue reading Pan- Fried Grouper With Mango Sauce Recipe
Ingredients: 2 cups guso seaweeds (lato) ½ cup shrimps, blanched then peeled 1 thumb-size ginger, chopped 2 small onions sliced 2 medium size tomatoes seeded then julienned 3 tbs. salad oil ½ cup vinegar salt to taste 1 head lettuce Continue reading Pickled Guso With Shrimp Recipe
Ingredients: ½ k. ostrich meat 2 heads garlic chopped 2 small onions, chopped pepper to taste 3 pieces bay leaves 1 tsp. mustard, store bought pinch a salt corn oil For the sauce: ½ cup demi-glace 2 tbsp. red wine Continue reading Roasted Ostrich Recipe