Ingredients: 2 tablespoons Cooking Oil (I used Extra Virgin Olive Oil) 4 cloves Garlic, Minced 1 medium Shallot, Sliced Thin 2 tablespoon Fresh Ginger, Grated 8 ounces Shiitake Mushrooms, Sliced and Woody Stems Removed 10 cups Chicken Stock 2 cups Continue reading Wonton Soup Recipe
Ingredients: 1 kg ground pork 2 cups red onions, chopped 1/3 cup minced garlic 1 cup minced carrots 1/2 cup cornstarch 2 tsp iodized salt 2 tbsp sugar 1-2 tsp five-spice powder dry beancurd sheets oil, for frying Cooking Instructions: Continue reading Homemade Kikiam Recipe
Ingredients: 1/2 cup of pork belly (cut into strips) 1/4 cup of minced pork 1 large tomato (chopped) 2 medium potato (diced) 1 medium onion (chopped) 3 cloves garlic (crushed) salt and pepper 2 Tbsp of soy sauce 1 red Continue reading PPT (Pork, Potato And Tomato) Recipe
Ingredients: 8 cups of water 8 cloves of garlic, smashed 1 knob of ginger, crushed 4 pieces of bay leaves 1/2 cup white vinegar 1 tablespoon salt 1 tablespoonn whole peppercorns 1 pound pig ears 1½ pounds pork belly 1/2 Continue reading Pork Sisig (Sour And Spicy Chopped Pork Belly, Ears And Liver) Recipe
Ingredients: 500g pork liempo, cut into 2-inch chunks 2 tbsp. oil 3-4 cloves garlic 200g chicken liver 1-2 pcs. labuyo 2 pcs. laurel leaf 1 tbsp. whole peppercorn 1/3 cup soy sauce ½ cup vinegar 1 cup water Cooking Instructions: Continue reading Easy step to make All time Favorite Adobong Baboy Na Tuyo
Ingredients: 2 lb. bone-in pork belly (the cut of pork should be part lean meat, part fat; it can also be boneless) 1-2 cups oil for frying 1 tablespoon azucena (substitute onion) 1-2 bay leaves 1 onion, chopped 1 tablespoons Continue reading Easy step to make Filipino Favorite Humba
Ingredients: 1 pork pata front 3 cups pineapple juice 1 medium onion, diced 1 teaspoon minced garlic 3 tablespoons soy sauce 250 grams tomato sauce 3 tablespoons brown sugar 2 cups water 1 teaspoon salt 1 teaspoon whole pepper corn Continue reading Best step to Cook Pata Hamonado
Ingredients: 1 kilo pork belly or pork spareribs, skin on, cut into large cubes 3 pieces medium size potato, peeled, quartered 2 small size carrot, peeled, cut into wedges 2 medium size red/green bell pepper, cut into strips 1 long Continue reading Pininyahang Baboy with Gata Recipes
Ingredients: 3 cups coconut milk 2 lbs (800g) pork belly, cut into strips 1/2 cup Shrimp Paste 1 tbsp Garlic, minced 6 pieces Thai chili or Serrano pepper 3 tablespoons minced ginger 1 medium onion, minced 2 tablespoons cooking oil Continue reading Easy step to make Best Bicol Express
Ingredients: 1 ½ kg pork head (ear, face, tongue and cheek) ¼ cup liver, broiled and cubed 1 T minced garlic 1 pc chopped onion 2 pcs bay leaves ½ cup vinegar 1 T chopped red bell pepper ½ T Continue reading Sisig Kapampangan Recipe