Also known as “braised pork belly” and one of the favorite comfort food of every Filipino household. It is popular everywhere in the country, however there are different versions and names depending on Continue reading How to Cook Pata Humba Recipe
Ingredients: 1 kilo Pork Ribs Carrots Potato Tomato Sauce 1 cup Ketchup Cheese 1 tbsp. Salt and 1 tsp. Pepper Seasoning Powder Red Bell Pepper Ground Peanuts Sweet Relish Pickles Onion Garlic Chili (optional) Oil 2 tbsp. Sugar Pineapple Continue reading How to Cook Pork Caldereta Recipe
Ingredients: 2 kilos of Pork Belly Whole 3 pcs. Onions 1 Whole Garlic 3 pcs. Lemongrass Bayleaf 2 red Chili 1tbps. Salt, 1 tsp. Pepper and Seasoning Granules ¼ cup of Fish Sauce 2 liters of Water for boiling. Continue reading How to Cook Crispy Pork Belly Recipe Using Turbo
Ingredients: 2 tablespoons Cooking Oil (I used Extra Virgin Olive Oil) 4 cloves Garlic, Minced 1 medium Shallot, Sliced Thin 2 tablespoon Fresh Ginger, Grated 8 ounces Shiitake Mushrooms, Sliced and Woody Stems Removed 10 cups Chicken Stock 2 cups Continue reading Wonton Soup Recipe
Ingredients: 1 kg ground pork 2 cups red onions, chopped 1/3 cup minced garlic 1 cup minced carrots 1/2 cup cornstarch 2 tsp iodized salt 2 tbsp sugar 1-2 tsp five-spice powder dry beancurd sheets oil, for frying Cooking Instructions: Continue reading Homemade Kikiam Recipe
Ingredients: 1/2 cup of pork belly (cut into strips) 1/4 cup of minced pork 1 large tomato (chopped) 2 medium potato (diced) 1 medium onion (chopped) 3 cloves garlic (crushed) salt and pepper 2 Tbsp of soy sauce 1 red Continue reading PPT (Pork, Potato And Tomato) Recipe
Ingredients: 8 cups of water 8 cloves of garlic, smashed 1 knob of ginger, crushed 4 pieces of bay leaves 1/2 cup white vinegar 1 tablespoon salt 1 tablespoonn whole peppercorns 1 pound pig ears 1½ pounds pork belly 1/2 Continue reading Pork Sisig (Sour And Spicy Chopped Pork Belly, Ears And Liver) Recipe
Ingredients: 500g pork liempo, cut into 2-inch chunks 2 tbsp. oil 3-4 cloves garlic 200g chicken liver 1-2 pcs. labuyo 2 pcs. laurel leaf 1 tbsp. whole peppercorn 1/3 cup soy sauce ½ cup vinegar 1 cup water Cooking Instructions: Continue reading Easy step to make All time Favorite Adobong Baboy Na Tuyo
Ingredients: 2 lb. bone-in pork belly (the cut of pork should be part lean meat, part fat; it can also be boneless) 1-2 cups oil for frying 1 tablespoon azucena (substitute onion) 1-2 bay leaves 1 onion, chopped 1 tablespoons Continue reading Easy step to make Filipino Favorite Humba
Ingredients: 1 pork pata front 3 cups pineapple juice 1 medium onion, diced 1 teaspoon minced garlic 3 tablespoons soy sauce 250 grams tomato sauce 3 tablespoons brown sugar 2 cups water 1 teaspoon salt 1 teaspoon whole pepper corn Continue reading Best step to Cook Pata Hamonado