Pork Sisig (Sour And Spicy Chopped Pork Belly, Ears And Liver) Recipe

Ingredients: 8 cups of water 8 cloves of garlic, smashed 1 knob of ginger, crushed 4 pieces of bay leaves 1/2 cup white vinegar 1 tablespoon salt 1 tablespoonn whole peppercorns 1 pound pig ears 1½ pounds pork belly 1/2 Continue reading Pork Sisig (Sour And Spicy Chopped Pork Belly, Ears And Liver) Recipe

Easy step to make All time Favorite Adobong Baboy Na Tuyo

Ingredients: 500g pork liempo, cut into 2-inch chunks 2 tbsp. oil 3-4 cloves garlic 200g chicken liver 1-2 pcs. labuyo 2 pcs. laurel leaf 1 tbsp. whole peppercorn 1/3 cup soy sauce ½ cup vinegar 1 cup water Cooking Instructions: Continue reading Easy step to make All time Favorite Adobong Baboy Na Tuyo