Ingredients: San Marino tuna in can Carrot Onion 3 cloves Garlic Celery or Kinchay Egg 1 cup Flour 1 tsp. Salt, Pepper and Seasoning powder Molo wrapper Procedures: Chopped or blend all the vegetable and set aside. In a bowl Continue reading Tuna Siomai Recipe
Ingredients: 1 kilo of Tilapia Fish 2 Small Coconut milk 2 tbsp. Fish Sauce 1 tbsp. Salt, 1 tsp. Pepper and Seasoning Powder 1 Big Onion 5 cloves Garlic 70 grams Ginger Mustard/Mustasa 15 grams. Turmeric Ginger Green chili Continue reading How to Cook Ginataang Tilapia Recipe
Ingredients: 20 pesos Okra/lady Finger 1 Small Onion 1 big Tomato 3 cloves Garlic 3 Eggs 1 tsp. Salt ½ tsp. Pepper ½ tsp. Seasoning Powder Oil for frying Procedures: Prepare and wash the ingredients. Slice the okra into thin Continue reading How to Cook Tortang Okra Recipe
Ingredients: 1 whole chicken, cut into serving pieces 1/2 pc small green papaya, cut into wedges 1 tbsp garlic, chopped 1 medium-sized onion, chopped 1 ginger, sliced Hot pepper leaves 1 chicken broth cube 36 ounces rice washing 2 tbsp Continue reading Tinolang Manok Recipe
Ingredients: 1/2 lb ampalaya (bitter melon or bitter gourd) 1 tbsp salt (or to taste) 1 scallion 2 medium-sized onions 4 tbsp veg oil 6 cloves garlic, minced 3 small tomatoes, chopped 3 Continue reading Ampalaya with Eggs
Ingredients: 2 tilapia fillets, about 3/4 lb salt and pepper to taste 1/2 cup whole wheat flour 2 egg whites 1 cup chopped almonds 1 tbsp butter 4 tbsp lime juice 3 tbsp honey 1 tbsp olive oil 3/4 tsp Continue reading Almond Encrusted Tilapia with Honey Lime Sauce
Ingredients: 1 tablespoon oil 1 pound steak (sirloin or flank), sliced thinly 3 tablespoons soy sauce 1 tablespoon hoisin sauce 1 tablespoon brown sugar 1 teaspoon chill sauce such as sambal oelek 1 clove garlic, grated 1 teaspoon ginger, grated Continue reading 20 Minute Light Mongolian Beef