Ingredients: 1 ½ k. clam 1 bundle lemon grass 1 tbsp. salt 3 cloves garlic, minced 1 small onion, sliced 3 pcs. Tomatoes, chopped 4 cups water 2 stalks spring onion, sliced Cooking oil Cooking Instructions: In a sauce pan, Continue reading Clam Soup Recipe
Ingredients: 1 k. fresh mushrooms ¼ k. pork, sliced into strips ¼ k. shrimps, shelled and deveined 1 tbsp. garlic, chopped 1 tbsp. onion, sliced 2 tbsp. cooking oil 2 tbsp. guinamos (visayan shrimp paste) 1 t bsp. Oyster sauce Continue reading Ohong Guisado Recipe
Ingredients: 1 small pineapple (half-ripe), slice into cubes 1 k. tripe (goto or callos), sliced into 2-inch strips, boiled in vinegar, salt and water stock from the boiled goto 6 pcs. starfruit (balimbing),thinly-sliced 5 small tomatoes, chopped 3 onion, sliced Continue reading Paklay Recipe
Ingredients: 4 chicken breasts fillet 4 tbsp allspice 4 tbsp curry powder 2 cloves garlic pinch of salt pinch of black pepper 2 potatoes 2 carrots 2 onions 10 tbsp mango chutney 610 ml chicken stock 2 sweet potato oil Continue reading Chicken Curry with Mango Chutney Recipe
Ingredients: ¼ k. pork belly, grilled then cubed ¼ k. while fish fillet, cubed 1 small onion, sliced 1 green finger chili sliced 2 tomatoes, sliced 1 thumb size ginger, sliced 3 tbsps. vinegar 3 pcs. calamansi, juice only ½ Continue reading Sinuklaw Recipe
Ingredients: 3 tbsps oil 3 cloves garlic, crushed 1 small onion, sliced 1 k. chicken cut into serving pieces 8 cups water 4 cups puso ng saging ( banana blossom ), shredded 4 cups malunggay leaves ( mustard tree leaves Continue reading Kinamunggayang Manok Recipe
Ingredients: 1 whole pork, cleaned salt and pepper 15 pcs laurel 5 stalks tanglad 250g calamansi oil for basting Cooking Instructions: Pour boiling hot water over the pork, remove the skin with a sharp knife and skewer in a long Continue reading Cebu Lechon Recipe
Ingredients: 1 k. glutinous rice ( malakit) 3 cups refined white sugar 2 tbsp. salt 1 thumbs size ginger, extracted juiced only 12 liter coconut milk 4 tablets tableya ( native cocoa ) water for cooking rice water for steaming Continue reading Budbud Hinambid Recipe
Ingredients: For the filling 2 tbsps oil 1 garlic clove, crushed 1 small onion, thinly sliced 100 g chicken breast, boiled and shredded 100 g prawns, peeled and chopped 500 g ubod, julienned 1 carrot, julienned 100 g Baguio beans, Continue reading Lumpiang Ubod Recipe
Ingredients: ¼ k. guso (seaweed) 1 cup vinegar 2 small onion sliced 3 pcs. tomatoes chopped 1 thumb size ginger sliced 2 tbsps. Patis (fish sauce) 1 green mango shredded guinamos (shrimp paste) 2 calamansi juice only Cooking Instructions: Clean Continue reading Kinilaw Na Guso Recipe