Ingredients

talangka – about 20-24 pcs (or kung gaano karami gusto nyo)
1 can of coconut cream (concentrated milk)
1 medium sized onion – cut in 8
3 pcs siling labuyo
1 teaspoon minced garlic
2×2 inch ginger cut in strips
2 cups cubed kalabasa (squash)
½ cup water
bagoong or salt to taste

Instructions

boil the coconut cream/milk, onion, ginger, and garlic. add in bagoong (alamang) or salt accdg to your taste.

when already boiling, add the kalabasa until almost cooked.
then add the talangka and siling labuyo.

add more water to your preference. some like it “medyo tuyo” and some like it “masabaw”. make sure the talangka is well cooked.

serve with steamed rice